Chicken Stroganoff Pot Pie

Looking for a new crock pot recipe? So was I! This recipe was pretty tasty just add some salt and pepper and its a satifying meal that can cook all day and you can put little effort into.

Happy Cooking!!

Chicken Stroganoff Pot Pie 1 Envelope Chicken Gravy Mix
1 Can (10.5 oz) Chicken Broth- Condensed
1lb Boneless chicken breast
1 bag (16oz) Frozen stew vegetables (thawed, drained)
1 jar Sliced Mushrooms (Drained)- I did not add
1/2 C Sour Cream
1T Flour
1 1/2 C Bisquick
4 Medium green onions, chopped (1/4C)
1/2 C Milk
1 C Frozen peas

1. In slow cooker stir gravy mix and broth until smooth. Stir in chicken, stew veggies and mushrooms.

2. Cover and cook on low heat 4-5 hours

3. In small bowl, stir in sour cream and flour until well mixed. Increase heat to High. Cover and cook for 20 minutes.

4. In medium bowl mix Bisquick and onion. Stir in Milk just until moistened. Stir in peas. Drop dough by rounded tablespoonfuls onto chicken-vegetable mixture.

5. Cover and cook on high setting 45-50 minutes or until toothpick inserted in center of topping comes out clean. Serve immediately.