1pkg White Chocolate Chips
2/3 C Creamy Peanut Butter
4 C Cheerios
2 C Mini Marshmallows
2 C Roasted Peanuts
1. In sauce pan heat chocolate chips until melted. Stir in peanut butter until smooth. Add remaining ingredients; stirring until completely coated.
2. On waxed paper drop mixtures by heaping teaspoonfuls. Let stand about 1 hr until firm. Store tightly covered.
The picture below in not an actual picture of the cookies with the recipe but they are very similar except the ones below are made with milk chocolate and no cheerios. These cookies were very delightful! I will put this on my sweet tooth list of goodies for in the future again!
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