Fettuccine Alfredo W/ Homemade Noodles

I was  disappointed with this recipe. But I do think it has potential. In my opinion it was too much butter & too much Parmesan Cheese. I would possibly try 1/2 each of those ingredients. It was too sweet and too cheesy. The Noodles were fantastic though!! I think they may taste better in a soup rather than a pasta because they are a thicker/ tougher noodle but they tasted yummy! 



Homemade Pasta

2 C Flour
1/2 tsp Salt
2 Large Eggs
1/4 C Water
1 T Vegetable oil

1. In medium bowl mix flour and salt. Make a well in the center of mixture. Add eggs, water and oil into well; mix thoroughly.

2. Gather dough into a ball. On lightly floured surface knead 5-10 min or until smooth and springy. Let stand 15 minutes. 

3. Divide dough into 4 equal parts. Roll 1/4 dough out at a time into the shape of a rectangle. 1/16 to 1/8 inch thick. Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/4 inch strip for Fettuccine noodles. Unfold gently, shake out strips. Arrange on a floured towel let set for 30 minutes or until dry. 

4. In sauce pan heat water to boil. Add Noodles boil for 2-5 minutes or until tender and done. 

Fettuccine Alfredo 

1/2 C Butter 
1/2 C Whipping Cream 
3/4 C Parmesan Cheese 
1/2 tsp Salt 
Dash of Pepper 

1. In skillet, heat butter and whipping cream on medium heat, stirringly frequently, until butter is melted and mixture starts to bubble. reduce heat to low let simmer for 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheese salt and pepper. 

Optional: Sprinkle with Parsley 

Happy Cooking!